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Title
Moisture sorption isotherms of rapeseed feed component and their practical aspects for quality assurance

ISSN printed: 1733-8670, ISSN on-line: 2392-0378
Bojanowska, Milena1; Konicki, Wojciech2
URI: https://repository.am.szczecin.pl/handle/123456789/2846
2024-12-30
Rapeseed meal (RSM), mainly used as a protein-rich component of animal feed, is susceptible to quality degradation under the influence of high relative humidity and ambient air temperature. The aim of this study was to present empirical data and water vapour sorption isotherms for rapeseed meal at various ambient air conditions. The equilibrium moisture contents (EMCs) of RSM at two temperature levels (25 °C/40 °C), a wide range of water activities (0.3‒0.9) and two sorption pathways (adsorption /desorption) were determined, using a static gravimetric method. Mathematical equations were applied to analyse the experimental data, of which the modified GAB and modified Halsey were found to be the best fitting models, with correlation coefficients ranging from 0.983 to 0.998. It was observed that the EMC of RSM decreased with increasing temperature, but this effect was not statistically significant at water activities above 0.6. The hysteresis was statistically significant in the region of water activities from 0.3 to 0.6, but the greatest differences between moisture bound by attachment and evaporation mechanisms were revealed at the lower values of this range. The area of the hysteresis loop was smaller for the isotherms plotted at higher temperature. It was concluded that a moisture content up to 10.5% would be appropriate for short-term handling of RSM during trading, whereas for long-term storage at temperatures of 20 °C or below, a moisture content between 5.5% and 8.5% wet basis should be maintained. The results presented in this study may be applicable to the design of technological and storage parameters, necessary to ensure the microbiological and chemical stability of RSM during handling in international trade.
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Title

Moisture sorption isotherms of rapeseed feed component and their practical aspects for quality assurance

Pages

Figures

4

Tables

3

ISSN printed

1733-8670

ISSN on-line

2392-0378

DOI

10.17402/626

Type

Original scientific article

Journal

80 Scientific Journals of the Maritime University of Szczecin, no. 80 / 2024

Publisher

Scientific Journals Maritime University of Szczecin, Zeszyty Naukowe Akademia Morska w Szczecinie

Copyright Holder

Scientific Journals Maritime University of Szczecin, Zeszyty Naukowe Akademia Morska w Szczecinie

Published

2024-12-30

Recieved

2024-05-20

Accepted

2024-12-07

Funding

No data

Keywords

water activity, critical moisture, equilibrium moisture, hygroscopicity, feed quality standards, oilseed meal, canola

URI:

https://repository.am.szczecin.pl/handle/123456789/2846

Language

English

Authors

Bojanowska, Milena1; Konicki, Wojciech2

Affiliation

1 Maritime University of Szczecin, Faculty of Engineering and Economics of Transport 11 Henryka Pobożnego St., 70-507 Szczecin, Poland, m.bojanowska@am.szczecin.pl
2 Maritime University of Szczecin, Faculty of Engineering and Economics of Transport 11 Henryka Pobożnego St., 70-507 Szczecin, Poland, w.konicki@pm.szczecin.pl

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