Drzewieniecka, Beata
(Scientific Journals of the Maritime University of Szczecin, Zeszyty Naukowe Akademii Morskiej w Szczecinie,
2012)
Safety of carrying bulk cargoes is an important problem in all stages of the supply chain. At the moment, soybean seed cake is one of the many bulk cargoes, which is the best substitute of protein in the composition of fodder. During the transport, soybean seed cake is mostly under the form of loose cargo and is carried by various and specialized means of sea and overland transport. There are occurred the quality changes of soybean seed cake during the transport processes that are understood as the followed cyclical operations of warehousing, handling and transportation by various means of transport. A lot of characteristics are subject to changes. They are decisive in the nutritional value and in the susceptibility of transport, and they are determining the basic quality-creative factors in the scope of usable quality called functional quality. Maintaining of initial quality of soybean seed in transport process depends on providing the optimal condition of storage, handling and transportation. The influence of functional quality factor that means susceptibility to oxidation in relation to safety of soybean seed cake sea transport is presented. The results of researches are provided on diagrams and evaluated by statistic methods. Introduction Characteristic feature of soybean seed cake is instability of its physical properties and chemical composition. Regardless of means of transport, handling methods and construction of warehouses, the transported, handled and stored soybean seed cake is exposed to influence of exo-genetic factors. Atmospheric factors such as oxygen content in air and humidity are counted to it. These factors are affecting the transmutation courses reducing the quality of soybean seed and are dangerous in transportation processes. Under the commonly used loose form of transport and storage of bulk soybean seed and pneumatic handling, there are favourable condition for oxidation of unsaturated fatty acids that lead to local accumulation of significant amount of thermal energy, increase of temperature and creation of chemically self-heating spots. These phenomena are not in favour of safety of transportation and storage. Susceptibility;Drzewieniecka, Beata